It is final days for the Better Together/Project CHEF cooking contest. If you’re up for a challenge today, why not make a video with your child, or a child you know, featuring a favourite, healthy family recipe? Two generations must be featured in the video, but the people featured do not need to be related.
We were curious about the contest and Project CHEF so we contacted Chef Barbara Finley to find out more about these initiatives. Chef Finley has been selected to be one of the judges for the contest and shared the following insights:
As judges we are looking for families who look to be really enjoying the cooking process together.  Cooking should be all about families having fun in the kitchen and connecting with the food and each other.  The contest is not to judge technical skill, rather to look for videos that capture a special moment in the kitchen. I am the director of a not-for-profit society, Project CHEF Education Society.  Our program, Project CHEF: Cook Healthy Edible Food teaches children and families knowledge and skills about healthy foods.  Our goal is to enable children to make wholesome, nutritious meals for themselves, believing that if the children make healthier food, they will eat healthier food.

We have taught the program to over 2000 children in Vancouver since 2008 and the results we have seen are quite remarkable.  You asked what my inspiration for the school program is.  Certainly, it is seeing groups of happy children enjoying the process of cooking from start to finish and then sitting around a table eating (and loving) their healthy creations. I hope that there will be some last minute submissions to the contest as well!
The contest is being run by the Better Together BC website, which is operated by the BC Dairy Foundation and BC Ministry of Healthy Living and Sport.

What do you think about this topic?  You may leave us a comment using the comment function below or by visiting our Facebook page.  We would love to hear from you!

Related

Check out the Better Together BC website for fun ideas about cooking with your children.  The website includes a Make Your Own Cookbook application and tips about planning, shopping, cooking, eating and cleaning.  Various resources and an opportunity to share your experiences are also included on the website.

Hands-on Cook-off contest information

Information about making a video. Check out the sample video for inspiration.

The Project Chef website features information about how this non-profit programme partners with the Vancouver School Board to teach children about wholesome food.

The You Can Cook cookbook by Annabel Karmel is a gorgeous, well illustrated cookbook featuring healthy and fun recipes for children to try.


A trip to Greece provides the perfect opportunity to analyze the famous Mediterranean diet in situ  while eating fresh, locally sourced ingredients.  It is a pleasure to see communities cooking meals without “big box” Superstore grocery stores nearby.

On islands such as Naxos you will come across small local stores with dried herbs available for sale in baskets.  What a refreshing change from the bottled presentation in your local Safeway! In many ways this Greek food tradition is similar to the marketplace spice sellers you find in countries such as Barbados.

In contrast to the food traditions of Greece, a visit to a suburban, North American grocery store yields an array of tightly shrink wrapped and bottled up items in amongst vegetables and fruits imported from far flung corners of the world.  When you consider the alternatives, such as those seen in small communities in Greece, you just might feel a renewed sense of urgency to investigate the slow foods movement and local food production options.

If farmers markets, the slow food movement and other urban farming concepts are new to you, watch out for articles and stories on these topics while reading your local newspapers and magazines, reading local internet sites, or watching local TV shows.  Through the avenue of food, you and your family can find exciting new ways to connect with your local community.  Just think – you don’t have to go all the way to Greece to eat a healthy, Mediterranean style diet.

We’d love to hear your thoughts about these topics in our comment section below.

Related:

Slow Food Vancouver

City Farmer Vancouver

Vancouver Farmers Markets

Classic Turkish Cookery - a gorgeous book about Turkish cuisine

A selection of Greek food weblogs

If you haven’t opened a Culinaria book yet, you are missing out.  This series presents a combination of information about the local culture in each region, and focusses on the food and wine available.  The concept is a wonderful combination of a cookbook and a travel guide.  If you like Greek cuisine check out Culinaria Greece .

 

Souvlaki for the Soul (A Times Online Top 50 Food blog site)

The Mediterranean Vegan Cookbook

If you like Asian cuisine, you might want to check out the Mediterrasian diet.

What do you think about this topic? Let us know by leaving a comment below. We’d love to hear from you!

Do you have any information about food that you would like to share? Have you been reading about nutrition advice for families? Do you have favourite recipes that your family loves? We would love to hear about your news. Send us your piece to bcfamily [at] bcfamily.ca . We will publish your contribution in its entirety under your name. If you have your own website that you would like to promote, please provide us with the information at the bottom of your piece along with a few lines describing yourself and your interests.

If you are Italian or of Italian origin you will know that today is St. Joseph’s day. Amongst other things, St. Joseph is the patron saint of pastry chefs and the latter honour him in kind by producing zeppole sweets.

In Italy, Sicilians prepare a large banquet in honour of St. Joseph as they believe he answered their prayers for rain during a time of drought. The fava bean saved the Sicilians during the drought and is featured in the St. Joseph day feast. It is also the tradition to give food to those in need on St. Joseph’s day. Families that prepare a St. Joseph’s alter use flowers, limes, candles, wine, fava beans, zeppole pastries, cakes and cookies. The three tiered alter is meant to represent the trinity.

If you live near an Italian bakery or near a type of Little Italy in your area, this weekend is the time to try out the zeppoles.

See related:

St. Joseph’s day photos on Flickr

Article:  Zeppole recipe

Do you have any information about food that you would like to share? Have you been reading about nutrition advice for families? Do you have favourite recipes that your family loves? We would love to hear about your news. Send us your piece to bcfamily [at] bcfamily.ca . We will publish your contribution in its entirety under your name. If you have your own website that you would like to promote, please provide us with the information at the bottom of your piece along with a few lines describing yourself and your interests.

This weekend families in Iran and those of Iranian origins will celebrate Norooz – Iranian New Year- and the beginning of the new year according to the Iranian calendar. The celebration has taken place for 3,000 years and focuses on a family meal, lavishly decorated tables, and coloured eggs and gifts. Families traditionally go out for picnics, sing songs, light bonfires and youth will even leap over the fire as a sign of braveness and health. The fire leaping is referred to as Charshanbeh Suri. The thought is that the fire burns away all sickness. The family also sets up a table with a display including a mirror for looking back, a goldfish for luck, wheatgrass for rebirth and growth, dyed eggs for fertility and seven items starting with ‘s’. Some examples include apple (for beauty and health), garlic (for medicine), greens, vinegar (for age and patiences), blossoms such as hyacinth, coins, dried fruit (for love) and sweet paste from wheat.

See Mypersiankitchen.blogspot.com for beautiful photos of these decorations.

The Norooz celebrations start on the last Wednesday in the calendar – March 17th this year – and will also take place amongst families on the following weekend (March 20 – 21st). If your family is not of Iranian origin, you can still enjoy Iranian cuisine by checking out the Iranian restaurants in North Vancouver or buy traditional sweets at grocery stores such as Persia Foods at 15th and Lonsdale in North Vancouver.

If you would like to try a recipe from this holiday, Chef Louisa Shafia has provided a recipe for the bean soup on the Village Voice website. Her recipes can be found in her cookbook entitled Lucid Food: Cooking for an Eco-Conscience Life.

See also:

Happy Nowruz: Cooking With Children to Celebrate the Persian New Year

New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies

Article: Norooz customs

Photos: Norooz photos on Flickr


Do you have any information about food that you would like to share? Have you been reading about nutrition advice for families? Do you have favourite recipes that your family loves? We would love to hear about your news. Send us your piece to bcfamily [at] bcfamily.ca . We will publish your contribution in its entirety under your name. If you have your own website that you would like to promote, please provide us with the information at the bottom of your piece along with a few lines describing yourself and your interests.

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