Pamela Chan, BCFamily.ca

If you have young children, you might be wondering when you will be able to go out for a family meal at a restaurant that isn’t a step up from McDonalds.  If your children are under 5 – as ours are – there is always that potential for a bit of a situation during the meal.

Recently we decided that for our wedding anniversary we would try out Daniel’s Mediterranean Taps and Grill, on Lougheed Highway near Coquitlam Centre.  Last year we ordered White Spot takeout.  You can see that we were ready for an upgrade. Since we moved to the Tri-Cities two years ago, we’ve been skirting around the reviews of this restaurant but ended up eating at large, corporate chain restaurants nearby.  There’s a comfort to knowing there will be a system of booster chairs, colouring packs and kids menus that are offered.

Sunday Evening is Quiet

We decided to visit Daniel’s Restaurant on Sunday evening. It turns out that Sunday is one of their slower evenings.  Perfect timing for a family with 3 1/2 year old twins.  We went with two grandparents and had a large table at the front of the restaurant to ourselves.  They have booth seating, which works well for children who don’t always need boosters and can reach the table top. There are also single tables that could accommodate a car bassinet or small stroller on the side.

If you’re looking for a livelier time, Friday and Saturday nights are popular.  On those nights there is live jazz and Latin music.

The Menu

As we entered the restaurant, two clients were leaving.  They raved about the Mediterranean Chicken, which was on special for $15.  Three of us decided to order this dish and were happy with our choice.  It featured  a pleasant mix of red and orange peppers, roasted potatoes, a delicious sauce and nicely prepared chicken stuffed with spinach, feta cheese and sun dried tomatoes.  We also had an order of meatballs and linguini with tomato sauce, which we split for the children, and chicken korma, that featured a coconut, yogurt and curry sauce.  For appetizers we added in pita bread and tzatziki, risotto balls with sauce and calamari.  To finish off the meal we ordered rice pudding and chocolate lava cake with ice cream.  An unexpected discovery was the Sadaf Special Blend tea with Earl Grey that they served.  If you like black tea, do try this Sri Lankan blend. Except for the calamari – which was a bit on the crispy side – everything was delicious.  The food was certainly as high quality as anything you can order at the many big chain restaurants that line Lougheed highway.

Since we weren’t at the restaurant on a busy night, we don’t know how fast the service would be then.  If you want fast service, it’s probably a better idea to visit one of the chain restaurants across the way.

Lunch Service

In addition to the $15 Dinner Specials, which includes Mediterranean Chicken, Lamb Shank, Butter Chicken and Seafood Curry, there is a lunch special for $8.  This special includes Mediterranean Style Chicken Legs, Corned Beef Platter, Baked Lasagna, Baked Fettuccine Alfredo and Baked Linguini.

Baby Services

Neither the woman’s or larger washroom have a change table.  An addition of a fold down table in the largest bathroom would be a good idea.  You could push a stroller into the largest washroom and change your baby, if necessary.  The owners were very welcoming of our children and gave us warm greetings and a send-off when we left.    This is the kind of personal touch that reminds you that this is a local, family owned restaurant.

If you live in the Tri-Cities area, or you’re passing through, add Daniel’s Restaurant to your list of places to try. Reading online reviews of this restaurant can be confusing because the restaurant changed to a new management/owners team in October of 2012. So keep this in mind when you do your research.

Related

Restaurant website

Facebook page

Directions/Map

Parking: There are a few spaces in front of the restaurant, and some unmarked stalls in front of the highway near the thrift store.  They also have parking spots at the rear of the restaurant.

Booster seats: If you want to expand your dining options and move away from chain family restaurants, you might have to face the issue of booster seats.  We like to travel with the Safety 1st boosters (leaving the tray at home).  They fold up compactly and we can fit two easily in a large, Toys R Us reusable shopping bag.  Practice a few times at home to figure out how to use it.  There are many other companies that make this type of booster.  As your children turn 3 1/2 and are in that in between size, you can leave the seats in the car and see if you can make out without them. Be careful about placing children in unsecured boosters on individual seats.  The child and the booster can topple off of the chair.  Large chain restaurants aren’t even allowed to offer this as an option and will only place boosters on bench seating.

Other issues:  Restaurants that aren’t chain family restaurants won’t have colouring packs and plastic cups.  We like to bring a set of plastic bowls, utensils, non-spout sipping cups, some paperback picture books and magic drawing boards (with slides that erase).

World in a Garden is a multicultural urban farm and educational project based in Vancouver.  This holiday season they are preparing gift baskets and stocking stuffers using ethically sourced products that will help you complete your holiday gift shopping.  If you would like to order a Farm to Table basket for family and friends, this link takes you to a page that has more information about ordering.

Here is their description of the baskets:

The Farm to Table Holiday Gift Baskets baskets feature our own local honey and snacks with a variety of artisan products from companies who share  our commitment to social responsibility and environmental sustainability. With a focus on food provenance we are showcasing ethically sourced products from: o5 Tea, Farmstead Wines, Zimt Chocolate, Urban Digs Farm, Terra Breads and more…

In case you missed it, you can also read more about the year-round work of World in a Garden previously shared on BCFamily.ca.  Readers from around the world visit this piece regularly – proof that their programme is generating a lot of interest worldwide.

See: A Better World:  World in a Garden

Related

The World in a Garden organization organizes events, workshops, classes and camps for adults and children throughout the year.  You can find out more information on their event page.

Have you attended any World in a Garden events? You can comment about this posting using the comment function below or by visiting the BC Family Facebook page. Your opinion matters so don’t be shy!

It isn’t an earth shattering revelation. Someone writes online about a disappointing experience with a McDonald’s product and maybe a few people read it.   End of story.  Food bloggers everywhere are not only busy cranking out pieces on these types of topics, but they are also putting their well-honed food critique skills to good use.  So I will not pretend to be a food critic as I discuss my recent experience at a well-run, clean and freshly decorated McDonald’s in the TriCities area of the Lower Mainland.

What I can say is that I’ve been buying burgers at McDonald’s since the days when you could take a gander at the sign and see exactly how many people had eaten at McDonald’s around North America.  I first tried McDonald’s in the mid 1970s.   This does not make me one of the earliest customers, but a fair bit of time has passed since then and much has changed at the organization.  The other day, as I stood in line waiting to try the new Supreme Chicken Sandwich, I couldn’t help noting how jazzy and fresh looking the photo-filled menu was.  My husband wanted to try a salad, so I purchased the new Tuscan Salad with Crispy Chicken, Sunflowers and Cranberries.  As it turned out, this was a healthy choice and he proclaimed the exercise to be a success. After the photo shown below was taken, he decided to add the cranberries that were provided.

We decided to pull over and get take-out from McDonald’s because I had fallen for the billboards along the road announcing the arrival of the Supreme Chicken Sandwich with mushrooms and Swiss cheese.  So this was to be my choice; however, in comparison to the salad it turned out to be disaster.  The most shocking revelation that I discovered after returning home was that the sandwich did not contain one single slice of mushroom.  I was so stunned I had to haul out my camera, take photos and then make a short video to document the evidence.  As you can see there is some fairly nice looking lettuce in the sandwich, a touch of sauce on the lettuce, a heavily fried (but that’s what I get for not going the grilled route) chicken, half melted Swiss cheese on a respectable ciabatta bun and there are no mushrooms.

“You’ve got to be kidding”, I exclaimed.  I checked my order and took a photo of the box.  Yes.  There it is on the receipt and on the tag.  This is, indeed, supposed to have mushrooms.

It used to be that I would order a hamburger at McDonald’s.  When I got older I ordered a cheeseburger.  Then I got hungrier so I ordered two cheeseburgers.  Finally I switched to their chicken products.  Since I started visiting McDonald’s in those early days in Quebec, the disastrous Super Size Me movie came out and McDonald’s pulled up their socks in the healthy offerings department.  The development of elaborate, healthy salads such as the Tuscan Chicken Salad meet the needs of the health conscious and the health critics.

Advertised photo of McDonald’s Chicken Supreme Sandwich

The realm of hamburger and chicken burger-like creations is another matter.  Except for special features such as the Angus Burger, which has been available at some locations, so many of McDonald’s products fail to impress.  You can expect to open a mediocre bun and find a patty of meat, some kind of lettuce, one inside bun surface that is dry, a gob of sauce and some other feature like a pickle or tomato, for example.  In many ways I think the beef burgers get slightly better treatment than the almost always disappointing chicken fare.  The Supreme Chicken sandwich was no exception.

As a child living in Quebec it was a rare treat to go to McDonald’s.  Let me emphasize that point.  It really was a treat.  In fact, money was so tight in those pre-80s boom years, we rarely went to McDonald’s.  Our visit was a special entry in my mother’s monthly budget. I still remember when I took a small group of friends to McDonald’s for my 7th birthday.  I recall how magical it felt to order food as a group and receive some special birthday goodies from McDonald’s.  (In those days they didn’t have special McDonald’s toys like they do now.)  We moved overseas for a number of years afterwards and my brother and I always asked to go to McDonald’s, again as a treat, when we happened to be visiting Canada.

Nowadays I would hardly say that going to McDonald’s is a treat.  The other day, when we bought our salad and chicken sandwich, we happened to be returning from a drive out to Mission. It was getting late and we really wanted to eat. So McDonald’s it was.  ”I NEVER want to eat at McDonald’s again”, I declared. ”Every time I go, I try something new and I keep hoping it will be better.  I swear they just get worse as the years go by.”  Perhaps memory glosses over the reality of the 1970s product, but it seems the modern day product looks more slapped together than it used to be. I won’t bother describing how my toddler twins, who usually love eating roast chicken, refused out right to eat their grilled chicken pieces wrapped in pita.  I concluded that the quality and taste must be so bad, they didn’t want to eat their food.  I felt like a bad mother for feeding them McDonald’s.  Oh how the times have changed!

To be fair there wasn’t anything really wrong with the Tuscan Chicken Salad.  If you don’t want to be disappointed, stick to the salads.  As for the team at the McDonald’s headquarters deep in the heart of the USA, I know you have nutritionists, a head chef and all kinds of tasters.  All I can say is “stick to salads” because you’ve lost the touch when it comes to hamburgers and hamburger sandwiches.  Let places like White Spot take care of the fast-food burgers!

We’d love to hear from you so don’t be shy! You can comment about this posting using the comment function below or visit us at our Facebook page.

Related

Advertised burgers next to photos of actual burgers

Behind the scenes of a McDonald’s commercial shoot.

Love this Vancouver-based food blog that also reviewed the new McDonalds Surpreme Chicken sandwiches

Daily Dish Archives Pamela Chan/Publisher, BCfamily.ca

If you are in the mood for a turkey dinner and you are thinking about the upcoming Thanksgiving holiday (October 11th in Canada), you will want to head on over to a Whole Foods Market near you (Park Royal South, West Vancouver or Cambie and Broadway downtown.  Their Taste of Thanksgiving meal happens today, Thursday, September 30th from 5 – 8 PM.  A $10 donation is requested as a support for the Project Chef programme.

On any given day the Whole Foods stores are busy places, so we can expect this event to be popular.  Since the Cambie store is located between the Olympic Village and Broadway Skytrain stations, commuters from the downtown can easily pop by on their way home from work or a day out.   The event will be a wonderful opportunity to meet your neighbours from the community and to chat with people you don’t know.  Food is a great conversation starter!

Here are the details that they have provided about the menu, the vendors and the Project Chef programme.

Menu

* Turkey * Fruit and Herb Stuffing * Baked Winter Squash * Country Mashed Potato * Gravy * Cranberry Sauce * Vegetarian Field Roase or Vegan Turkey Cutlets * Brussel Sprout and Ham Sliders * Freshly Shucked Fanny Bay Oysters served on the half shell * Crab Cakes * Vista D’Oro Spreads * Artisan Olive Pairing * Pumpkin Pie and Pumpkin Ginger Trifle * Goji Virgin Cocktail * Qtonic Beverage

Vendors joining the event

Biji Truffles * Digestive Enzymes * Golda’s * Gone Crackers * Half Moon Crepes * Kreation * Lekker * Lesley Stowe * Mountaintop Bakery * OM Tea * Origin O’s * Smokemasters * Terra Breads * Vancouver Croissant Company * Whistler Cooks

Project Chef

Project CHEF is an experiential curriculum-based school programme aimed at children in grades four and five.  The programme teaches students about healthy food, where it come from, what it tastes like, how to prepare it and how to enjoy sharing it around a table.  Each student learns how to create meals and make healthy food choices.  The proceeds raised will help bring this programme ot more classes in more schools.

Related

Whole Foods Cambie (Directions and website)

Whole Foods West Vancouver (Directions and website)

The Whole Foods Market Cookbook:  A Guide to Natural Foods With 350 Recipes

Better Together/Project Chef Hands-on Cook-Off Contest

Now that Vancouver has a new Skytrain linking Richmond to downtown Vancouver,  it is easy to hop on and off the train while exploring different neighbourhoods. If you are heading uptown, or downtown, you will want to stop off at the Olympic Village train stop so that you can take in the offerings at Elliz Cafe. The Cafe is close to the new big box stores in the area (Save On Foods, Home Hardward, Winners, Home Sense and Best Buy) and is near the appealing new Whole Foods just south west of the cafe and across the road.

Cafe Elliz is under new ownership as it was recently purchased by a retired chef who worked for 14 years at the Hyatt Regency hotel. The menu includes all day breakfast items such as egg benedict, omelettes, French toast, pancakes and bagels, to name a few of the items.  The soups at Elliz are all homemade and should not be missed. For sandwiches there is a fresh sandwich bar and paninis. The chicken pineapple panini appears to be a favourite with the clients and can be paired with a soup for a $6.99 daily soup and panini special. The hot entree menu includes two types of lasagna (meat and vegetarian) and shepherd’s pie. Fresh salads and pastas are also available. Caffeine lovers can try their Milano coffee or their Bayswater tea. I tried their suitably complex and flavourful frittata and indulged myself by tasting one of their enticing desserts.

Here is what we like about Elliz the most. The service is very friendly and genuine. Chef Willy is often at the front talking with the customers.  Single clients can read a book in peace or use the free wireless service for their laptop.  For parents with strollers there is plenty of space inside and outside on the patio. The washroom even has a nice change table and can accommodate a double stroller. For the multitude of mums who meet up with friends in Yaletown, the quick walk over the bridge to Elliz Cafe is worth the effort.

Did we mention that the prices are extremely fair? A frittata made with 3 eggs and home potatoes, cheese, zucchini, tomato, basil and onion will set you back $4.50. Compared to what you will get at other chain cafes, this fact alone makes Elliz Cafe a star find.

Elliz Coffee on UrbanspoonDelicious BC Archives

Pamela Chan/Publisher, BCfamily.ca

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