The Stanley Cup Finals are in full swing and hockey fever has hit British Columbia in a big way. For the first time since 1994, the Vancouver Canucks have made it to the final round of the Stanley Cup playoffs. Canucks fans in British Columbia, across Canada and around the world are tuning in to cheer their team on. It’s the perfect time to look at how British Columbians watch hockey and what traditions they enjoy surrounding the game.
Brian O. is an ESL lecturer at local universities in Kansai, Japan. Here are Brian’s thoughts about hockey, watching the game in Japan and entertaining with friends.
I started watching hockey when I was 5 years old, watching the Montreal Canadiens when I was living in Aylmer, Quebec. When I moved to Vancouver in 1976, I started to watch the Vancouver Canucks on Hockey Night in Canada on Saturday nights. I now live in Japan and I watch the hockey games through internet feeds. Sometimes my 17 month old son comes in to the study and sits on my lap to watch the games with me. When I cheer after a goal, he cheers too.
There is virtually no hockey community where I live, save for a few die-hards like myself at one of the part-time university jobs that I work at. I seem to be the most intense hockey fan though. There is a lot of difficulty watching the games here in Japan. Few sports bars exist in Japan, and even fewer are interested in hockey – even during the playoffs. They show the finals on cable TV, but there is an eight hour delay, and they are never live. I have made a few attempts to get people to come over and watch the games, but nobody is really interested in watching hockey except for myself. Those that do watch are too far away to come over for an early morning game start. So, there are no get-togethers to watch the game.
Brian entertains family and friends at home in Japan.
Hockey Party Entertaining
I used to be a cook in a couple of restaurants in Vancouver, so I have plenty of recipes for finger food and party snacks. It depends on the mood, but the menu can range from Indian Curry, to Mexican nachos, tacos or enchiladas. I make the staple burger and fries, potato skins, chicken fingers, and of course, chicken wings. My wife is not really interested in the sport, but she is polite enough to ask about them once in a while. If she were interested, I might include her in the fun and arrange for eggs benedict for the early morning snack.
Brian shared three classic recipes that are perfect for a Stanley Cup Final hockey party.
Pre-heat oven to 375 degrees F
1/3 pound ground beef
Mexican spice blend (Eg by McCormack)
1 small onion, diced
1 medium tomato, diced
1 jalapeno pepper, sliced into rings
Cheddar cheese (pre grated or ready to be grated)
5 cups tortilla chips
Scallions (green onions), sliced (as much as you need for garnish)
Bunch of cilantro, sliced (as much as you need for garnish)
Brown the ground beef with Mexican spice mix and the minced onion until fully cooked.
Spread the nachos on a cookie sheet or baking dish. Evenly distribute the ground beef on top of the chips. Add the jalapeno pepper rings, diced tomatoes and grated cheese on top.
Bake in the oven at 375 degrees F for ten minutes. Check at the 8 minute mark to see how they are doing.
When done, garnish with sliced scallions, chopped tomatoes and cilantro.
Serve with sour cream and guacamole (see recipe below).
Preparation time: 15 minutes total to make awesome nachos! When done at home and with fresh ingredients, it is much healthier than you would imagine.
- You can use seasoned chicken or ground turkey in place of the ground beef. For a vegetarian version, you can eliminate the meat altogether.
- If you want a less hot version, use slice red pepper instead of red jalapeno pepper rings.
- If you would like to make your own Mexican spice blend, mix ¼ teaspoon each of onion powder, garlic powder, cumin, cayenne, oregano, salt, paprika, chili powder, and black pepper. You can adjust the amount of cayenne to suite your taste. Add as much of this Mexican spice mix as you wish, but ensure that the beef is seasoned sufficiently.
PICO DE GALLO SALSA
4 tomatoes, seeded and diced
1 white or red onion, diced
1 hot jalapeno pepper, (adjust according to your heat level) diced.
1 bunch of cilantro, chopped
2 limes, juiced
1 tsp of coarse salt
Add the ingredients into a bowl in the order listed above and stir the ingredients until fully mixed. Let the mixture sit in the refrigerator for 1-2 hours before using.
4 avocadoes in a bowl, crushed
3 tbsps of Pico de Gallo salsa (see recipe above)
Directions: Add the salsa mix to the crushed avocadoes. This is a simple and awesome dish.
Serve with nachos (plain or Grande Nachos – see recipe above)
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